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Elsmere Auxillary Hall Menu

$20.00 per person

Hors D’Oeuvres:

  • Cheese, Pepperoni and Cracker Tray

Choice of Two:

  • Meatballs in Tomato Sauce
  • Baked Ham
  • Swedish Meatballs
  • Hot Roast Beef au jus
  • Oven Baked Chicken
  • Chicken Kiev
  • Chicken stuffed with Broccoli & Cheese
  • Stuffed Chicken Breast
  • Chicken Cordon Bleu
  • Turkey Breast with Gravy
  • Roast Pork
  • Spezzato
  • Stuffed Shells
  • Stuffed Cabbage
  • Sauerkraut & Kielbasa
  • Cold Cut/Cheese Tray
  • Sausage with Tomatoes, Peppers & Onions Meatloaf
  • Seafood Alfredo

Choice of One:

  • Baked Beans
  • Baked Ziti (no meat)
  • Parsley Potatoes
  • Mashed Potatoes
  • Baked Potatoes
  • Scalloped Potatoes
  • White Rice
  • Broccoli Casserole
  • Macaroni and Cheese
  • Twice Baked Potatoes

Choice of One:

  • Potato Salad
  • Macaroni Salad
  • Pasta Salad
  • Ambrosia Salad
  • Cole Slaw
  • Italian Pasta and Bean Salad
  • Broccoli & Cauliflower Salad
  • Broccoli Pasta Salad
  • Macaroni & Ham Salad
  • Fruit Salad
  • Cucumber Salad

Choice of One:

  • Buttered Peas
  • Buttered Peas and Carrots
  • Buttered Carrots
  • Buttered Green Beans
  • Buttered Corn
  • Broccoli
  • Succotash
  • Mixed Vegetables
  • Stewed Tomatoes
  • Asparagus
  • Pickled Beets
  • Zucchini
  • Candied Sweet Potatoes
  • Broccoli Cauliflower Bake

Includes rolls, butter, condiments, coffee and assorted teas

Extra meat is an additional $2.00 per person

Extra vegetable or potato is an additional $1.00 per person

Extras:

  • Tossed Garden Salad $1.00/person
  • (includes choice of two dressings: Italian, French, Ranch, Thousand Island, Blue Cheese)
  • Caesar Salad $1.00/person
  • Chips & Pretzels $0.50/person

Cold Hors D’Oeuvres Menu – (Additional $3.50 per person when used with buffet menu; otherwise $5.50 per person)

Choice of Two:

  • Assorted Cheese, Pepperoni and Cracker Tray
  • Fresh Vegetable Tray with Dip
  • Pastry Pinwheels
  • Vegetable Pizza
  • Fruit Tray with Dip
  • Ham and Cheese Roll-ups
  • Turkey Roll-ups

Hot Hors D’Oeuvres Menu – (Additional $4.50 per person when used with buffet menu; otherwise $6.50 per person)

Choice of Two:

  • Chicken Tenders
  • Spinach Balls
  • Mini Crab Cakes
  • Pepperoni Pinwheels
  • Toasted Cheese Appetizers
  • Mini Pizzas
  • Franks in a Blanket
  • Mini Quiche
  • Bourbon Franks

Assorted Desserts – (Additional $2.50 per person when used with buffet menu; otherwise $4.00 per person)

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